May 15, 2020 - 2:20pm -- blevins.256@osu.edu

Each of these Tuesday sessions will be from 4:00-5:00pm.  Sessions will start with a short presentation and the remainder of time will be for open Q&A.  The presentations will be recorded and posted for those who could not attend live.  Please register in advance for this webinar:  Food Preservation Registration 

Below is a list of the upcoming dates and topics.   

  •      5/19          Preparing for Canning
  •      6/02          Jams & Jellies
  •      6/16          Canning & Freezing Vegetables
  •      6/30          Canning & Freezing Fruits
  •      7/14          Making Pickles
  •      7/28          Making Salsa