Each of these Tuesday sessions will be from 4:00-5:00pm. Sessions will start with a short presentation and the remainder of time will be for open Q&A. The presentations will be recorded and posted for those who could not attend live. Please register in advance for this webinar: Food Preservation Registration
Below is a list of the upcoming dates and topics.
- 5/19 Preparing for Canning
- 6/02 Jams & Jellies
- 6/16 Canning & Freezing Vegetables
- 6/30 Canning & Freezing Fruits
- 7/14 Making Pickles
- 7/28 Making Salsa