About Family Nutrition Program
The Family Nutrition Program (FNP) centers its teaching upon research-based information, such as the USDA's Dietary Guidelines and land-grant university research, including The Ohio State University and its Ohio State University Extension. Most of the programming is done through small class settings but may also include displays, and the distribution of newsletters and fact sheets. Class situations might include food or cooking demonstrations, recipe sampling, analyzing food labels or recipes, informational videos and educational material for home use. Dianne May is our Extension Program Assistant Family Nutrition You can send her an e-mail at: may.127@cfaes.osu.edu Audience participation is encouraged. All programs are offered to clientele on a nondiscriminatory basis. Contact OSU Extension, Delaware County at 740/833-2030 or 740/548-7313 x 1925 Monday through Friday, 8:30 am till 4:30 pm for dates, time, and locations of Family Nutrition Programs.
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Dining With Dianne and Seniors are a few of the programs offered through OSU Extension
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Ohio State University Extension embraces human diversity and is committed to ensuring that all research and related educational programs are available to clientele on a nondiscriminatory basis without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, or veteran status. This statement is in accordance with United States Civil Rights Laws and the USDA.

Keith L. Smith, Associate Vice President for Agricultural Administration; Associate Dean, College of Food, Agricultural, and Environmental Sciences; Director, Ohio State University Extension and Gist Chair in Extension Education and Leadership. TDD No. 800-589-8292 (Ohio only) or 614-292-1868.